A South American Fruit Called the Naranjilla
The naranjilla is one of those special fruits that you may not have heard of. Also going by the name of lula, it is a subtropical plant with many uses…
Author: Sebastian Vallejo
Food from the Galapagos Islands, Ecuador
The Galapagos Islands have their own special food and recipes because of a unique mix of cultures there.
Shrimp Ceviche of Ecuador
Ceviche is a dish that can be prepared in many different ways and is a favorite in a number of Latin American countries, including Ecuador.
Taste the Spices of Latin America
While you may not find all the spices you used at home, being in a new country can spice up your life in a whole new way. Cooking Latin-America-style.
Going Bananas – A World of Bananas
While bananas are among the most widely known and commonly enjoyed fruits in the world, there's lots about them we do not know.
Baking at Altitude in Ecuador
When baking at altitude in a place like Ecuador, there are certain tips and techniques that will ensure success.
How to Make Food Fun for Kids
Getting children to eat healthy and making Food Fun can be an even greater challenge when they are moving to a different country with unfamiliar foods…
How to Cook Rice at Altitude
Cooking rice when you're living at altitude can be tricky. Here are some tips for success from an Ecuadorian chef.
Moonlight Seafood – The Culinary Canchalagua Adventure
A magical delicacy available on the Galapagos Islands and in South-Africa. It's Moonlight Seafood. Find out why!